Sometimes you come home after a long day and want some comfort food but don’t have the energy to tackle a big meal and clean up. Well, THIS is the meal for you. It’s creamy, simple and delicious. And you don’t have to go to 3 stores to find the ingredients which is always a bonus!
Ingredients
- 1 pound angel hair pasta
- 3 cans (14.5 oz) chicken broth (tip-just go with the 3 cans instead of trying to do the math with a bigger carton!}
- 1 pint heavy whipping cream (NOT to be confused with cool whip/whipped cream!)
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1 tsp minced garlic
- Parsley
Instructions
1- Melt 2 tablespoons butter in large pot over medium heat. Add minced garlic as soon as butter is melted and cook for 1 minute, drop the heat if necessary so it doesn’t burn.
2- Add the chicken stock to the pot. Once it comes to a boil add the pasta.
3- Cook the pasta, stirring frequently until done. It won’t take long, maybe 5 or 6 minutes. Most of the broth will be evaporated.
4- Turn off heat, add the remaining butter, heavy cream and cheese. Toss until well blended. I use tongs for this part.
5- Serve immediately, top with parsley and additional cheese if desired.
That’s it. I told you it is easy. Enjoy !!
Simply Shannone 