It’s Michigan, it’s winter and it gets cold! Making this my favorite time of year to use my crockpot. There is no shortage of cookbooks and online recipes to search through. I thought I would share one of my favorites with you and save you the trouble. This recipe will feed 5-6 people, depending on the people you are feeding. Sometimes I even have leftovers when my teenage kid isn’t around!
Crock Pot Sweet Garlic Chicken
Ingredients:
- 4-6 chicken breasts
- 1 cup packed brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup 7-Up or Sprite
- 2-3 Tablespoons minced garlic
- 2 Tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 Tablespoons corn starch
- 2 Tablespoons water
- Red pepper flakes (optional)
1- Place washed and trimmed chicken breasts in a crockpot. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together and pour over chicken. {You can spray the crockpot with Pam first to make it easier to clean later. I’ve never tried using one of those crockpot liners.}
2- Cook on low for for 5-6 hours or high for 4 hours. You can tell it’s done when it starts to fall apart. Gently remove chicken and pour the remaining juices into a saucepan.
3- Mix the cornstarch and water together in a small bowl and add to the saucepan with the juices. Whisk over high heat until well blended. Let the sauce come to a boil for 2-3 minutes until it starts to thicken and looks like a glaze. {It will thicken up a little as it cools.}
4- Top the chicken with the glaze and optional red pepper flakes. {I like to pull the chicken apart a little, but not as much as when you do shredded chicken/pulled pork. My favorite way to serve it is over white rice but you can do mashed potatoes or serve it on a hoagie style roll if you prefer.}
5- ENJOY !!